Catering
An essential component to creating the perfect event is the catering and we pride ourselves on providing high quality food complemented by a professional and friendly service.
We select ethically sourced and locally supplied products with one goal in mind – to create classic, memorable dishes with the finest possible fresh ingredients.
From canapés and buffets to banqueting functions and large conference dinners, our talented team of award winning chefs are on hand to tailor a menu to suit your individual requirements.
We have a selection of menus available at each of our venues so you are sure to find an option to suit everyone and we are happy to discuss tailor-made options to suit your event and guests.
Lunch is included in our Day Delegate and 24 Hour rates. For those booking room hire only, we can offer buffet lunches from £8.00 + VAT per person and dinner from £15.00 + VAT per person for a three course self-service evening meal. Just contact the team for more details.
Downloads
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Conference Dinner Menu
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Three Course Dinner Menu at The Edge
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Two Course Hot Fork Buffet
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Hot and Cold Finger Buffet - Premium Selection
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Hot and Cold Standard Finger Buffet
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BBQ Menu
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Wine List
General Wine List
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Wine List
Wine list for University departments
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Drinks and Cocktail List






