Latest News
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Fine dining evening at Firth Court cancelled
March 23, 2013 [eventswithUS]
Master Chefs Dinner cancelled due to heavy snow Due to heavy snow in Sheffield, and the resulting transport issues for both guests and suppliers, we’ve had to make the decision to cancel the Master Chefs dinner due to take place …
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Go further for Fairtrade with Fairtrade Fortnight
January 9, 2013 [eatwithUS]
Fairtrade Fortnight – Monday 25th February to Sunday 10th March 2013 Fairtrade Fortnight 2013 is all about going further for Fairtrade, whether it’s trying a new Fairtrade product or pledging your support and signing Fairtrade’s online petition. All the hot …
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Healthy lunch options with Juice
November 6, 2012 [eatwithUS]
We’ve teamed up with the University’s new initiative, Juice, to bring you a healthy lunch for less. Juice is a new initiative to help University staff take care of their everyday and health and wellbeing at work, but the Juice …
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Our latest prize draw winner is announced!
July 25, 2012 [conferencewithUS]
We are happy to announce the winner of our April – June prize draw! Sharon Brown, from Civil and Structural Engineering at the University of Sheffield, was randomly selected to win a £25 Marks and Spencers gift card for giving …
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We love local!
July 9, 2012 [eatwithUS]
Here at the University of Sheffield, we’re proud of our Yorkshire roots and work hard to build relationships with local suppliers. As well as supporting Sheffield’s economy, this enables us to bring our customers quality, seasonal products at great value …
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Help us do our bit for the environment
July 9, 2012 [refreshwithUS]
refreshwithUS are always looking for new ways to show our environmental commitment, which is why we’ve developed a new tray recycling policy. When you book your catering with us, you’ll no longer need to dispose of the plastic platters which …
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Refreshments delivered to you at the click of a mouse
July 8, 2012 [refreshwithUS]
Our online booking system lets you order all your favourite catering at the click of a mouse. The refreshwithUS online ordering system is really simple to use and you’ll be able to view images of each item so you can …
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Master Chef’s Dinner
April 5, 2012 [withUS]
Our annual Master Chef’s Dinner was held in the University’s prestigious Firth Hall on 31 March, where guests enjoyed a delicious six course meal designed by our Head Chef Tracy Carr, herself a Master Chef of Great Britain. Lira Photography …
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Times Higher Education University of the year
December 23, 2011 [withUS]
withUS is part of the University of Sheffield and we’re thrilled that the University was named UK University of the Year in the 2011 Times Higher Education Awards. We’ve won this prestigious award because we’re a world-class university in a …
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refreshwithUS awarded for contribution to animal welfare
December 22, 2011 [refreshwithUS]
refreshwithUS are celebrating a great result after winning a Good Farm Animal Welfare Award. The award was presented on 28 November 2011 by Compassion in World Farming for refreshwithUS’ efforts to help improve the welfare of farm animals. The award …
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Introducing our Customer Charter
October 3, 2011 [withUS]
We take customer service seriously and are committed to ensuring that you receive an excellent level of service. We’ve launched a Customer Charter so that you know what you can expect from us. We commit to: Providing a prompt and …
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University catering staff presented with awards for excellence by Vice-Chancellor
April 6, 2011 [withUS]
Catering staff from The University of Sheffield’s withUS teams were recognised for excellence by Vice-Chancellor, Keith Burnett, in an annual awards ceremony held on 1 April 2011. One special winner on the night was Debbie Timms, Special Functions Team Leader, …
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eventswithUS ups its green credentials with a new and improved wine range
April 6, 2011 [eventswithUS]
eventswithUS are committed to ensuring we always offer excellent quality products to our customers, as well as taking responsibility for the impact our business has on the environment. We’re already involved in a number of environmental initiatives and to highlight …






