Halifax Hall Christmas Day Lunch

25/12/26 | 12-3pm | Halifax Hall | £105/pp

Feast on six spectacular courses with all the trimmings this Christmas Day, and no getting up at dawn to put the turkey in!

Enjoy a festive welcome drink on arrival, before taking your seat for canapes, followed by course after course of pure indulgence.

The Menu

Starters

All served with Freshly Baked Halifax Hall Bread and Flavoured Butters.

Cream of Leek and Potato Soup (V) (VE Available)
with Hendersons Rarebit Croute
Beetroot Cured Salmon, Beetroot and Apple Salad
with Toasted Seeds served with Lemon and Dill Cream Cheese
Ham Hock Terrine
with Picalilli Buttered Croutons and Frisee Lettuce
Mushroom Parfait and Toasted Brioche (V) (VE Available)
with Pickled Walnut Ketchup and Radicchio Leaves

Mains

All served with Redcurrant Jelly, Bread Sauce, Pickled Red Cabbage, Gravy

Roast Breast & Leg of Turkey
served with Yorkshire Pudding, Pigs in Blanket, Roast Potatoes, Cauliflower Cheese Croquette, Bundle of Carrots and Parsnips with Sprouts
Roast Sirloin of Beef Served Pink
Slow Braised Shin Stuffed Yorkshire Pudding, Pomme Dauphinoise, Cauliflower Cheese Croquette, Bundle of Carrots and Parsnips with Sprouts
Lemon Butter Roast Fillet of Salmon
served with Lagoustine, Pomme Anna Chips, Stem Broccoli and Warm Tartar Sauce
Melt in the Middle Butternut Squash and Celeriac Yorkshire Brie Pie (V) (VE Available)
with Artichoke Puree & Toasted Salted Hazelnuts and Butter Poached Seared King Oyster Mushroom

Desserts

Christmas Pudding (V) (VE Available)
with Brandy Sauce and Vanilla Ice Cream
Dark Chocolate and Salted Caramel Tart (V)
with Bailey’s Mascarpone
Apple and Blackberry Crumble (V) (VE Available)
with Custard and Vanilla Ice Cream
Clementine and Cointreau Brulee (V)
with Lemon and White Chocolate Shortbread Sandwich

Add a Cheese Course for £8
Fine English Cheeses & Chutneys (V)
with Biscuits and Grapes

Followed by Freshly Brewed Tea, Coffee and Petit Fours

Get in touch today and book your place!