Festive Dinners & Lunches
Three Course Meal – £20.95 per head
Two Course Meal – £17.95 per head
Available for groups of 8 – 40 people
Bookings available between 1st and 21st December
Starters
- Butternut squash & carrot soup served with a brown roll (v. vg, gf)
- Salmon, cream cheese & cucumber crostini served on a bed of rocket
- Ham hock bon bons served with a dressed side salad
Mains
- Roast turkey breast with all the trimmings and seasonal vegetables
- Pork belly served with a black pudding fritter, buttered mash, seasonal vegetables and a spiced apple compote
- Christmas vegetable hot pot served with seasonal vegetables (v, vg, gf)
Desserts
- Christmas pudding served with brandy sauce (v) (gf option available)
- Sticky toffee pudding & custard (v)
- Chocolate brownie & ice cream (v) (gf option available)
Daily Specials
Available Monday – Friday lunchtime between 3rd and 21st December
- Spiced parsnip soup (v, vg, gf) – £4
- Roast turkey and stuffing sandwich with roast potatoes, pigs in blankets and cranberry sauce – £5.95
- Full turkey dinner in a giant Yorkshire pudding served with gravy – £6.95
Christmas Buffet
£8.25 per head
Available for groups of 25 – 80 people
Bookings available between 1st and 21st December
- Selection of sandwiches (turkey and stuffing, honey roasted gammon and mustard, brie and cranberry, smoked salmon and cream cheese)
- Pigs in blankets
- Stilton topped pork pie
- Rosemary salt roasted new potatoes
- Seasonal vegetarian quiche
- Selected Petit fours (mince pies available as an alternative)
Booking
To book your Christmas meal just enquire at the bar or send an email to universityarms@sheffield.ac.uk and we shall send you a menu and booking form which needs to be completed and returned at least 7 days prior to the event.
A £5 per person deposit will be required for the Christmas meal booking and a £50 deposit for a Christmas buffet booking.
