A fantastic time was had by all on the 9th of March 2024 at Firth Court where we celebrated the 25th Culinary Evening with our wonderful Master Chef of Great Britain Tracy Carr, who has designed and developed the menu for all 25 events. Tracy and her team served up six courses plus canapes to over 115 attendees. The courses were directly inspired by her first ever menu for the event, a touching way to honour so many years of culinary mastery.

Our raffle this year went towards raising funds for the wonderful Weston Park Cancer Charity, and we would like to thank Emma Clark for taking the time to talk to us all about the amazing work they do to fund research and offer indispensable support to our local community. We are so proud to announce that the kindness of our guests managed to raise a whopping £1240!

It was wonderful to see so many new faces attend the event this year as well as returning guests, who we hope will appreciate how much the evening has grown since it began in 1997. It was a pleasure to be joined by the events founder David McKown, as well as former director of Accommodation & Commercial Services Pat McGrath who sat on the board of trustees for Weston Park Cancer Charity for 9 years, and was kind enough to assist in picking the winners of the raffle.

We would also like to thank the Nicola Farnon Quartet for performing throughout the night, the atmosphere was fantastic!

If you attended, we’d love to see your photos – tag us on social media @WithUSsheffield.

Our next culinary evening will be held at INOX on the 30th of November. Keep an eye out for more details! We look forward to seeing you there.